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12 Vegetarian Cookbooks That Should Be in Every Kitchen

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These are some of the best vegetarian cookbooks out there, and they deserve a place in everyone’s kitchen, omnivores and flexitarians included. In my less enlightened years, the mention of vegetarianism only conjured images of all the foods that I couldn’t have. A world without my beloved lobster rolls or perfect whole roasted chicken; no steak fajitas or foie gras. The culinary “sacrifice” was just totally unfathomable to me. Level UpVegan Cookbooks to Make You Love Plant-Based CuisineNow, I won’t pretend to have given any of those up—I’d eat them all more often if I could, truth be told—but I...

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7 Cookbooks That Will Help Unleash Your Air Fryer’s Full Potential

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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. Looking for the best air fryer cookbook? You’ve got options. The air fryer faithful continues to expand at a rapid pace and if you’re not currently a member of the flock, there’s a good chance you’ll be joining it soon. With the holidays fast approaching, stand-alone units along with a growing number of air-frying-equipped multi-function cookware are poised to be the hot...

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12 Vegetarian Cookbooks That Should Be in Every Kitchen

Posted by admin on

These are some of the best vegetarian cookbooks out there, and they deserve a place in everyone’s kitchen, omnivores and flexitarians included. In my less enlightened years, the mention of vegetarianism only conjured images of all the foods that I couldn’t have. A world without my beloved lobster rolls or perfect whole roasted chicken; no steak fajitas or foie gras. The culinary “sacrifice” was just totally unfathomable to me. Now, I won’t pretend to have given any of those up—I’d eat them all more often if I could, truth be told—but I have (thankfully) evolved enough by this point to...

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Friday Food Finds: Sriracha Doritos, Donut Candy Corn, Cold Brew Marshmallows, and More!

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There is, perhaps, no better word to sum up this week’s Friday Food Finds than “random.” Random AF, in fact, as I presented Taylor Strecker and guest co-host Matt Ryan with a plethora of unique (and bizarre!) grocery items that have recently hit shelves. Some were hits, some missed the mark, but all are here to stay (at least temporarily). Check out our thoughts below. And don’t let them deter you from trying these all yourself. Our palates may not be the most sophisticated, but one thing we can all agree upon: Chips are the best. Brach’s Donut Shoppe Candy...

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