News — Gluten

Soft gluten free rosemary rolls are flavored with fresh rosemary

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These easy gluten free dinner rolls pair well with any holiday meal or Sunday dinner! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ These gluten free rosemary rolls are my same recipe for gluten free dinner rolls that everybody loves except they’re flavored with fresh rosemary. It’s a wonderful savory flavor to add to yeast breads that pairs well with any meal. Literally, any meal. Roasts, steaks,...

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In addition to being simple to make, this grape cake is also moist thanks to the juicy baked grapes and has just the right amount of sweetness

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By adjusting how much homemade red grape syrup (concentrated from store-bought no-sugar-added grape juice) you pour over your piece, you can make it as sweet as you desire. Fresh Red Grape Cake [Vegan, Gluten-Free] Ingredients Dry: 1-1/2 cups gluten-free baking flour 1/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon pure stevia extract powder 1 cup fresh red grapes, halved Wet: 1-1/2 teaspoons vegan egg replacer of your choice 2 teaspoons water 1 cup unsweetened applesauce 1/4 cup olive oil 1/2 tablespoon white distilled vinegar 1/2 cup soy milk 2 teaspoons vegan butter (for greasing the springform pan) Grape Syrup and Garnishing: 3 cups...

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