News — JoyceGan

In addition to being simple to make, this grape cake is also moist thanks to the juicy baked grapes and has just the right amount of sweetness

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By adjusting how much homemade red grape syrup (concentrated from store-bought no-sugar-added grape juice) you pour over your piece, you can make it as sweet as you desire. Fresh Red Grape Cake [Vegan, Gluten-Free] Ingredients Dry: 1-1/2 cups gluten-free baking flour 1/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon pure stevia extract powder 1 cup fresh red grapes, halved Wet: 1-1/2 teaspoons vegan egg replacer of your choice 2 teaspoons water 1 cup unsweetened applesauce 1/4 cup olive oil 1/2 tablespoon white distilled vinegar 1/2 cup soy milk 2 teaspoons vegan butter (for greasing the springform pan) Grape Syrup and Garnishing: 3 cups...

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